Quantifying culinary diversity across countries.
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In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Panama, the daily total is around 1689 g, with grains leading at 32% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 539 G
131 G
307 G
93 G
0 G
0 G
5 G
0 G
0 G
3 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 469 G
12 G
102 G
61 G
277 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 248 G
154 G
41 G
41 G
0 G
3 G
9 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 41 G
32 G
9 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 184 G
19 G
149 G
16 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 208 G
7 G
137 G
0 G
40 G
24 G
DILL
PARSLEY
SAGE
SUMMER SAVORY
BAY LEAVES
THYME
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
OREGANO
DILL
PARSLEY
SAGE
SUMMER SAVORY
BAY LEAVES
THYME
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
OREGANO
CARAWAY
PAPRIKA
BLACK PEPPER
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
CARAWAY
PAPRIKA
BLACK PEPPER
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
CHILI PEPPERS
LEMON
LIME
ORANGE
TOMATO
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
CHILI PEPPERS
LEMON
LIME
ORANGE
TOMATO
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
