Quantifying culinary diversity across countries.
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VS
In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Pakistan, the daily total is around 1149 g, with grains leading at 33% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 382 G
279 G
46 G
52 G
1 G
1 G
0 G
2 G
0 G
1 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 240 G
14 G
80 G
48 G
90 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 58 G
18 G
0 G
27 G
8 G
0 G
5 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 4 G
4 G
0 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 355 G
10 G
327 G
18 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 110 G
1 G
67 G
11 G
30 G
1 G
DILL
PARSLEY
SAGE
SUMMER SAVORY
THYME
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
MINT
DILL
PARSLEY
SAGE
SUMMER SAVORY
THYME
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
MINT
CARAWAY
PAPRIKA
BLACK PEPPER
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
MACE
MANGO POWDER
MUSTARD SEEDS
NIGELA SEED
SAFFRON
TURMERIC DRY
CARAWAY
PAPRIKA
BLACK PEPPER
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
MACE
MANGO POWDER
MUSTARD SEEDS
NIGELA SEED
SAFFRON
TURMERIC DRY
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
TURMERIC
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
TURMERIC
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
CLARIFIED BUTTER
DATES
MUSTARD OIL
TAMARIND
YOGURT
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
CLARIFIED BUTTER
DATES
MUSTARD OIL
TAMARIND
YOGURT
