Quantifying culinary diversity across countries.
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In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Oman, the daily total is around 2523 g, with produce leading at 46% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 361 G
138 G
171 G
46 G
0 G
1 G
2 G
0 G
0 G
3 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 1166 G
15 G
596 G
93 G
440 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 139 G
60 G
1 G
27 G
33 G
10 G
8 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 81 G
77 G
4 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 632 G
28 G
593 G
11 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 144 G
18 G
78 G
0 G
35 G
13 G
BAY LEAVES
DILL
SAGE
SUMMER SAVORY
THYME
PARSLEY
CILANTRO
MINT
BAY LEAVES
DILL
SAGE
SUMMER SAVORY
THYME
PARSLEY
CILANTRO
MINT
CARAWAY
PAPRIKA
BLACK PEPPER
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CARAWAY
PAPRIKA
BLACK PEPPER
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
FRUIT VINEGAR
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
SESAME SEEDS
TAHINI
TAMARIND
FRUIT VINEGAR
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
SESAME SEEDS
TAHINI
TAMARIND
