WHEAT
332 G
Quantifying culinary diversity across countries.
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VS
In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Macedonia, the daily total is around 2423 g, with produce leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 1260 G
13 G
755 G
171 G
310 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 418 G
14 G
391 G
13 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
SAGE
BAY LEAVES
DILL
PARSLEY
SUMMER SAVORY
THYME
MARJORAM
MINT
OREGANO
SAGE
BAY LEAVES
DILL
PARSLEY
SUMMER SAVORY
THYME
MARJORAM
MINT
OREGANO
CARAWAY
BLACK PEPPER
PAPRIKA
CUMIN
DRY CHILI
MAHLAB
CARAWAY
BLACK PEPPER
PAPRIKA
CUMIN
DRY CHILI
MAHLAB
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
CARROT
LEMON
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
CARROT
LEMON
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
FRUIT VINEGAR
HONEY
WINE VINEGAR
PEPPER PASTE
YOGURT
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
FRUIT VINEGAR
HONEY
WINE VINEGAR
PEPPER PASTE
YOGURT