Quantifying culinary diversity across countries.
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VS
In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Netherlands, the daily total is around 2585 g, with produce leading at 39% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 1016 G
7 G
378 G
213 G
322 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 56 G
46 G
10 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 804 G
59 G
712 G
33 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
SAGE
SUMMER SAVORY
THYME
BAY LEAVES
DILL
PARSLEY
CHERVIL
CHIVES
MARJORAM
SAGE
SUMMER SAVORY
THYME
BAY LEAVES
DILL
PARSLEY
CHERVIL
CHIVES
MARJORAM
PAPRIKA
BLACK PEPPER
CARAWAY
ANISEED
CINNAMON
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
PAPRIKA
BLACK PEPPER
CARAWAY
ANISEED
CINNAMON
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
PARSLEY ROOT
TRUFFLES
CELERY ROOT
GARLIC
ONION
CARROT
CELERY STALKS
LEEK
PARSLEY ROOT
TRUFFLES
CELERY ROOT
GARLIC
ONION
CARROT
CELERY STALKS
LEEK
HONEY
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
FRUIT VINEGAR
MUSTARD
BEER
BUTTER
MAYONNAISE
HONEY
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
FRUIT VINEGAR
MUSTARD
BEER
BUTTER
MAYONNAISE
