WHEAT
332 G
Quantifying culinary diversity across countries.
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VS
In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Montenegro, the daily total is around 2958 g, with eggs and dairy leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 787 G
12 G
349 G
84 G
309 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 42 G
33 G
9 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
SUMMER SAVORY
BAY LEAVES
DILL
PARSLEY
SAGE
THYME
BASIL
MINT
OREGANO
SUMMER SAVORY
BAY LEAVES
DILL
PARSLEY
SAGE
THYME
BASIL
MINT
OREGANO
CARAWAY
BLACK PEPPER
PAPRIKA
CORIANDER
CUMIN
DRY CHILI
SMOKED PAPRIKA
CARAWAY
BLACK PEPPER
PAPRIKA
CORIANDER
CUMIN
DRY CHILI
SMOKED PAPRIKA
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
CARROT
LEMON
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
CARROT
LEMON
MUSTARD
PORK FAT
SOUR CREAM
FRUIT VINEGAR
HONEY
OLIVE OIL
WINE VINEGAR
CAPERS
TOMATO PASTE
WINE
YOGURT
MUSTARD
PORK FAT
SOUR CREAM
FRUIT VINEGAR
HONEY
OLIVE OIL
WINE VINEGAR
CAPERS
TOMATO PASTE
WINE
YOGURT