Quantifying culinary diversity across countries.
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In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Mongolia, the daily total is around 1904 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
BAY LEAVES
PARSLEY
SAGE
SUMMER SAVORY
THYME
DILL
MUGWORT
WILD GARLIC
BAY LEAVES
PARSLEY
SAGE
SUMMER SAVORY
THYME
DILL
MUGWORT
WILD GARLIC
PAPRIKA
BLACK PEPPER
CARAWAY
CUMIN
DILL SEED
PAPRIKA
BLACK PEPPER
CARAWAY
CUMIN
DILL SEED
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
SPRING ONION
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
SPRING ONION
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
WINE VINEGAR
SOUR CREAM
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
YOGURT
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
WINE VINEGAR
SOUR CREAM
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
YOGURT
