Quantifying culinary diversity across countries.
Compare countries
VS
In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Moldova, the daily total is around 1827 g, with produce leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 403 G
303 G
14 G
63 G
6 G
4 G
4 G
0 G
0 G
9 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 781 G
15 G
271 G
174 G
272 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 150 G
66 G
69 G
7 G
0 G
1 G
7 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 42 G
41 G
1 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 312 G
30 G
259 G
23 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 139 G
5 G
99 G
0 G
27 G
8 G
SAGE
SUMMER SAVORY
BAY LEAVES
DILL
PARSLEY
THYME
LOVAGE
TARRAGON
WILD GARLIC
SAGE
SUMMER SAVORY
BAY LEAVES
DILL
PARSLEY
THYME
LOVAGE
TARRAGON
WILD GARLIC
BLACK PEPPER
CARAWAY
PAPRIKA
CORIANDER
DILL SEED
BLACK PEPPER
CARAWAY
PAPRIKA
CORIANDER
DILL SEED
TRUFFLES
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
BELL PEPPERS
CARROT
CELERY STALKS
DRIED MUSHROOMS
LEEK
TRUFFLES
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
BELL PEPPERS
CARROT
CELERY STALKS
DRIED MUSHROOMS
LEEK
OLIVE OIL
WINE VINEGAR
FRUIT VINEGAR
HONEY
MUSTARD
PORK FAT
SOUR CREAM
GRAIN VINEGAR
HORSERADISH
MAYONNAISE
OLIVE OIL
WINE VINEGAR
FRUIT VINEGAR
HONEY
MUSTARD
PORK FAT
SOUR CREAM
GRAIN VINEGAR
HORSERADISH
MAYONNAISE
