Quantifying culinary diversity across countries.
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In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Mauritania, the daily total is around 1452 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 622 G
328 G
231 G
17 G
8 G
0 G
0 G
1 G
33 G
4 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 237 G
27 G
139 G
27 G
42 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 97 G
18 G
0 G
18 G
34 G
17 G
10 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 26 G
19 G
7 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 323 G
8 G
312 G
3 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 147 G
0 G
115 G
0 G
30 G
2 G
DILL
SAGE
SUMMER SAVORY
THYME
BAY LEAVES
PARSLEY
BAOBAB LEAVES
CILANTRO
HIBISCUS
MINT
DILL
SAGE
SUMMER SAVORY
THYME
BAY LEAVES
PARSLEY
BAOBAB LEAVES
CILANTRO
HIBISCUS
MINT
CARAWAY
PAPRIKA
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
TURMERIC DRY
CARAWAY
PAPRIKA
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
TURMERIC DRY
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
TOMATO
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
TOMATO
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
TAMARIND
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
TAMARIND
