Quantifying culinary diversity across countries.
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In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Maldives, the daily total is around 1907 g, with produce leading at 37% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
BAY LEAVES
DILL
PARSLEY
SAGE
SUMMER SAVORY
THYME
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
BAY LEAVES
DILL
PARSLEY
SAGE
SUMMER SAVORY
THYME
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
CARAWAY
PAPRIKA
BLACK PEPPER
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
CARAWAY
PAPRIKA
BLACK PEPPER
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
