Quantifying culinary diversity across countries.
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VS
In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Luxembourg, the daily total is around 2589 g, with produce leading at 34% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 880 G
5 G
408 G
106 G
305 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 88 G
59 G
29 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 566 G
47 G
475 G
44 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
DILL
SUMMER SAVORY
BAY LEAVES
PARSLEY
SAGE
THYME
CHERVIL
CHIVES
MARJORAM
DILL
SUMMER SAVORY
BAY LEAVES
PARSLEY
SAGE
THYME
CHERVIL
CHIVES
MARJORAM
PAPRIKA
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
PAPRIKA
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
PARSLEY ROOT
TRUFFLES
CELERY ROOT
GARLIC
ONION
CARROT
CELERY STALKS
LEEK
SHALLOT
PARSLEY ROOT
TRUFFLES
CELERY ROOT
GARLIC
ONION
CARROT
CELERY STALKS
LEEK
SHALLOT
HONEY
OLIVE OIL
SOUR CREAM
WINE VINEGAR
FRUIT VINEGAR
MUSTARD
PORK FAT
BUTTER
DUCK FAT
MAYONNAISE
HONEY
OLIVE OIL
SOUR CREAM
WINE VINEGAR
FRUIT VINEGAR
MUSTARD
PORK FAT
BUTTER
DUCK FAT
MAYONNAISE
