Quantifying culinary diversity across countries.
Compare countries
VS
In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Kuwait, the daily total is around 2536 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 1048 G
15 G
606 G
123 G
278 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 40 G
33 G
7 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 536 G
41 G
485 G
10 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
SAGE
SUMMER SAVORY
BAY LEAVES
DILL
PARSLEY
THYME
CILANTRO
MINT
OREGANO
SAGE
SUMMER SAVORY
BAY LEAVES
DILL
PARSLEY
THYME
CILANTRO
MINT
OREGANO
CARAWAY
PAPRIKA
BLACK PEPPER
BLACK LIME
CINNAMON
CLOVES
CUMIN
DRY CHILI
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CARAWAY
PAPRIKA
BLACK PEPPER
BLACK LIME
CINNAMON
CLOVES
CUMIN
DRY CHILI
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
LEMON
ROSEWATER
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
LEMON
ROSEWATER
FRUIT VINEGAR
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
FRUIT VINEGAR
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
