Quantifying culinary diversity across countries.
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In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Jordan, the daily total is around 1351 g, with produce leading at 38% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 282 G
232 G
45 G
4 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 508 G
16 G
320 G
71 G
86 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 102 G
66 G
0 G
20 G
12 G
0 G
4 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 13 G
13 G
0 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 230 G
12 G
213 G
5 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 216 G
15 G
129 G
0 G
53 G
19 G
DILL
SAGE
SUMMER SAVORY
BAY LEAVES
PARSLEY
THYME
MINT
OREGANO
DILL
SAGE
SUMMER SAVORY
BAY LEAVES
PARSLEY
THYME
MINT
OREGANO
CARAWAY
PAPRIKA
BLACK PEPPER
ALLSPICE
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
CARAWAY
PAPRIKA
BLACK PEPPER
ALLSPICE
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
CHILI PEPPERS
LEMON
ORANGE WATER
ROSEWATER
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
CHILI PEPPERS
LEMON
ORANGE WATER
ROSEWATER
FRUIT VINEGAR
HONEY
MUSTARD
PORK FAT
SOUR CREAM
WINE VINEGAR
OLIVE OIL
CLARIFIED BUTTER
DATES
DRIED YOGURT
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
FRUIT VINEGAR
HONEY
MUSTARD
PORK FAT
SOUR CREAM
WINE VINEGAR
OLIVE OIL
CLARIFIED BUTTER
DATES
DRIED YOGURT
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
