Quantifying culinary diversity across countries.
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In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Iraq, the daily total is around 1378 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 552 G
384 G
153 G
3 G
10 G
0 G
0 G
0 G
0 G
2 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 540 G
19 G
294 G
50 G
152 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 47 G
32 G
1 G
9 G
4 G
0 G
1 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 9 G
9 G
0 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 116 G
9 G
102 G
5 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 114 G
5 G
62 G
0 G
39 G
8 G
SAGE
SUMMER SAVORY
BAY LEAVES
DILL
PARSLEY
THYME
CILANTRO
MINT
OREGANO
SAGE
SUMMER SAVORY
BAY LEAVES
DILL
PARSLEY
THYME
CILANTRO
MINT
OREGANO
CARAWAY
PAPRIKA
BLACK PEPPER
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
CARAWAY
PAPRIKA
BLACK PEPPER
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
LEMON
ROSEWATER
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
LEMON
ROSEWATER
FRUIT VINEGAR
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
DRIED YOGURT
POMEGRANATE MOLASSES
TAHINI
TAMARIND
TOMATO PASTE
YOGURT
FRUIT VINEGAR
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
DRIED YOGURT
POMEGRANATE MOLASSES
TAHINI
TAMARIND
TOMATO PASTE
YOGURT
