Quantifying culinary diversity across countries.
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VS
In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Iceland, the daily total is around 2549 g, with produce leading at 29% and fish and seafood at the bottom with 10%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 746 G
2 G
303 G
107 G
276 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 245 G
202 G
43 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 619 G
31 G
542 G
46 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
SAGE
SUMMER SAVORY
BAY LEAVES
DILL
PARSLEY
THYME
ANGELICA
SAGE
SUMMER SAVORY
BAY LEAVES
DILL
PARSLEY
THYME
ANGELICA
PAPRIKA
BLACK PEPPER
CARAWAY
ALLSPICE
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
PAPRIKA
BLACK PEPPER
CARAWAY
ALLSPICE
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
CELERY ROOT
GARLIC
PARSLEY ROOT
TRUFFLES
ONION
CELERY ROOT
GARLIC
PARSLEY ROOT
TRUFFLES
ONION
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
