Quantifying culinary diversity across countries.
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VS
In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Guinea, the daily total is around 1713 g, with produce leading at 53% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 908 G
10 G
131 G
523 G
243 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 29 G
29 G
0 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 56 G
6 G
49 G
1 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
DILL
SAGE
SUMMER SAVORY
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
DILL
SAGE
SUMMER SAVORY
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
MINT
CARAWAY
PAPRIKA
BLACK PEPPER
DRY CHILI
GINGER
CARAWAY
PAPRIKA
BLACK PEPPER
DRY CHILI
GINGER
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
TOMATO
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
TOMATO
FRUIT VINEGAR
HONEY
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
FRUIT VINEGAR
HONEY
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
MUSTARD
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
