Quantifying culinary diversity across countries.
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In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Finland, the daily total is around 2352 g, with eggs and dairy leading at 34% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 343 G
225 G
24 G
0 G
31 G
56 G
4 G
0 G
0 G
3 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 741 G
9 G
282 G
178 G
233 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 205 G
59 G
85 G
51 G
1 G
2 G
7 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 89 G
83 G
6 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 789 G
30 G
711 G
48 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 185 G
20 G
134 G
0 G
19 G
12 G
PARSLEY
SAGE
SUMMER SAVORY
THYME
BAY LEAVES
DILL
ANGELICA
CHIVES
LOVAGE
SORREL
WILD GARLIC
PARSLEY
SAGE
SUMMER SAVORY
THYME
BAY LEAVES
DILL
ANGELICA
CHIVES
LOVAGE
SORREL
WILD GARLIC
PAPRIKA
BLACK PEPPER
CARAWAY
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
PAPRIKA
BLACK PEPPER
CARAWAY
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
PARSLEY ROOT
TRUFFLES
CELERY ROOT
GARLIC
ONION
CARROT
DRIED MUSHROOMS
PARSLEY ROOT
TRUFFLES
CELERY ROOT
GARLIC
ONION
CARROT
DRIED MUSHROOMS
OLIVE OIL
PORK FAT
WINE VINEGAR
FRUIT VINEGAR
HONEY
MUSTARD
SOUR CREAM
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
HORSERADISH
MAYONNAISE
OLIVE OIL
PORK FAT
WINE VINEGAR
FRUIT VINEGAR
HONEY
MUSTARD
SOUR CREAM
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
HORSERADISH
MAYONNAISE
