WHEAT
332 G
Quantifying culinary diversity across countries.
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VS
In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Estonia, the daily total is around 2428 g, with eggs and dairy leading at 39% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 746 G
13 G
325 G
177 G
192 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 37 G
29 G
8 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 953 G
35 G
844 G
74 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
BAY LEAVES
SAGE
SUMMER SAVORY
THYME
DILL
PARSLEY
CHIVES
MARJORAM
SORREL
BAY LEAVES
SAGE
SUMMER SAVORY
THYME
DILL
PARSLEY
CHIVES
MARJORAM
SORREL
PAPRIKA
BLACK PEPPER
CARAWAY
ALLSPICE
DILL SEED
PAPRIKA
BLACK PEPPER
CARAWAY
ALLSPICE
DILL SEED
TRUFFLES
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CARROT
DRIED MUSHROOMS
TRUFFLES
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CARROT
DRIED MUSHROOMS
HONEY
MUSTARD
OLIVE OIL
PORK FAT
WINE VINEGAR
FRUIT VINEGAR
SOUR CREAM
BUTTER
HORSERADISH
MAYONNAISE
HONEY
MUSTARD
OLIVE OIL
PORK FAT
WINE VINEGAR
FRUIT VINEGAR
SOUR CREAM
BUTTER
HORSERADISH
MAYONNAISE