Quantifying culinary diversity across countries.
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VS
In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Djibouti, the daily total is around 1365 g, with grains leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 470 G
46 G
277 G
53 G
87 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 140 G
3 G
136 G
1 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
DILL
SAGE
SUMMER SAVORY
THYME
BAY LEAVES
PARSLEY
CILANTRO
MINT
DILL
SAGE
SUMMER SAVORY
THYME
BAY LEAVES
PARSLEY
CILANTRO
MINT
CARAWAY
PAPRIKA
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
TURMERIC DRY
CARAWAY
PAPRIKA
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
TURMERIC DRY
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
