Quantifying culinary diversity across countries.
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VS
In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Denmark, the daily total is around 2607 g, with eggs and dairy leading at 38% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 302 G
223 G
14 G
14 G
0 G
35 G
16 G
0 G
0 G
0 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 818 G
3 G
369 G
184 G
227 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 191 G
63 G
57 G
66 G
2 G
2 G
1 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 80 G
57 G
23 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 992 G
41 G
891 G
60 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 224 G
41 G
153 G
0 G
16 G
14 G
SAGE
SUMMER SAVORY
BAY LEAVES
DILL
PARSLEY
THYME
ANGELICA
CHIVES
WILD GARLIC
SAGE
SUMMER SAVORY
BAY LEAVES
DILL
PARSLEY
THYME
ANGELICA
CHIVES
WILD GARLIC
PAPRIKA
BLACK PEPPER
CARAWAY
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
PAPRIKA
BLACK PEPPER
CARAWAY
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
TRUFFLES
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CARROT
TRUFFLES
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CARROT
HONEY
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
FRUIT VINEGAR
MUSTARD
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
HORSERADISH
MAYONNAISE
HONEY
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
FRUIT VINEGAR
MUSTARD
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
HORSERADISH
MAYONNAISE
