Quantifying culinary diversity across countries.
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VS
In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Czech Republic, the daily total is around 1997 g, with produce leading at 34% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 272 G
225 G
19 G
0 G
1 G
22 G
4 G
0 G
0 G
1 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 680 G
6 G
272 G
175 G
192 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 228 G
64 G
125 G
29 G
1 G
2 G
7 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 29 G
28 G
1 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 591 G
28 G
511 G
52 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 197 G
13 G
108 G
0 G
61 G
15 G
SAGE
SUMMER SAVORY
THYME
BAY LEAVES
DILL
PARSLEY
CHIVES
LOVAGE
MARJORAM
SAGE
SUMMER SAVORY
THYME
BAY LEAVES
DILL
PARSLEY
CHIVES
LOVAGE
MARJORAM
BLACK PEPPER
CARAWAY
PAPRIKA
ALLSPICE
JUNIPER BERRIES
BLACK PEPPER
CARAWAY
PAPRIKA
ALLSPICE
JUNIPER BERRIES
TRUFFLES
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CARROT
TRUFFLES
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CARROT
OLIVE OIL
WINE VINEGAR
FRUIT VINEGAR
HONEY
MUSTARD
PORK FAT
SOUR CREAM
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HORSERADISH
POPPY SEEDS
OLIVE OIL
WINE VINEGAR
FRUIT VINEGAR
HONEY
MUSTARD
PORK FAT
SOUR CREAM
BRANDY
CRÈME FRAÎCHE
DUCK FAT
HORSERADISH
POPPY SEEDS
