WHEAT
332 G
Quantifying culinary diversity across countries.
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VS
In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Croatia, the daily total is around 2683 g, with produce leading at 47% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 1263 G
4 G
924 G
111 G
195 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 54 G
41 G
13 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 524 G
23 G
463 G
38 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
DILL
SUMMER SAVORY
BAY LEAVES
PARSLEY
SAGE
THYME
BASIL
LOVAGE
MARJORAM
OREGANO
ROSEMARY
DILL
SUMMER SAVORY
BAY LEAVES
PARSLEY
SAGE
THYME
BASIL
LOVAGE
MARJORAM
OREGANO
ROSEMARY
BLACK PEPPER
CARAWAY
PAPRIKA
JUNIPER BERRIES
SMOKED PAPRIKA
BLACK PEPPER
CARAWAY
PAPRIKA
JUNIPER BERRIES
SMOKED PAPRIKA
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
LEMON
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
LEMON
HONEY
MUSTARD
FRUIT VINEGAR
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
CAPERS
HORSERADISH
HONEY
MUSTARD
FRUIT VINEGAR
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
CAPERS
HORSERADISH