Quantifying culinary diversity across countries.
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In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Central African Republic, the daily total is around 1234 g, with produce leading at 72% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 92 G
11 G
15 G
47 G
0 G
0 G
0 G
5 G
14 G
0 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 892 G
24 G
51 G
682 G
134 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 107 G
8 G
10 G
54 G
14 G
12 G
9 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 19 G
19 G
0 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 40 G
1 G
36 G
3 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 84 G
0 G
23 G
0 G
23 G
38 G
DILL
PARSLEY
SAGE
SUMMER SAVORY
BAY LEAVES
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
DILL
PARSLEY
SAGE
SUMMER SAVORY
BAY LEAVES
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CARAWAY
PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
NJANGSA/DJANSANG
CARAWAY
PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
NJANGSA/DJANSANG
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
TOMATO
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
TOMATO
FRUIT VINEGAR
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
FRUIT VINEGAR
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
