Quantifying culinary diversity across countries.
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In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Burundi, the daily total is around 1345 g, with produce leading at 88% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 109 G
19 G
25 G
60 G
0 G
0 G
0 G
1 G
1 G
3 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 1182 G
81 G
101 G
783 G
217 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 10 G
2 G
2 G
3 G
2 G
0 G
1 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 16 G
0 G
16 G
0 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 21 G
0 G
12 G
0 G
7 G
2 G
BAY LEAVES
DILL
SAGE
SUMMER SAVORY
THYME
PARSLEY
AFRICAN BASIL
CILANTRO
BAY LEAVES
DILL
SAGE
SUMMER SAVORY
THYME
PARSLEY
AFRICAN BASIL
CILANTRO
CARAWAY
PAPRIKA
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
CARAWAY
PAPRIKA
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
DRIED FISH/SEAFOOD
TAMARIND
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
DRIED FISH/SEAFOOD
TAMARIND
