Quantifying culinary diversity across countries.
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In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
DILL
PARSLEY
SAGE
SUMMER SAVORY
THYME
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
DILL
PARSLEY
SAGE
SUMMER SAVORY
THYME
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
CARAWAY
PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
CUMIN
DRY CHILI
GRAINS OF PARADISE
CARAWAY
PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
CUMIN
DRY CHILI
GRAINS OF PARADISE
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
