WHEAT
332 G
Quantifying culinary diversity across countries.
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VS
In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Bulgaria, the daily total is around 1715 g, with produce leading at 31% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 528 G
6 G
263 G
72 G
172 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 20 G
18 G
2 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 463 G
17 G
426 G
20 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
SAGE
BAY LEAVES
DILL
PARSLEY
SUMMER SAVORY
THYME
BASIL
MINT
OREGANO
SAGE
BAY LEAVES
DILL
PARSLEY
SUMMER SAVORY
THYME
BASIL
MINT
OREGANO
BLACK PEPPER
CARAWAY
PAPRIKA
ALLSPICE
CUMIN
BLACK PEPPER
CARAWAY
PAPRIKA
ALLSPICE
CUMIN
PARSLEY ROOT
TRUFFLES
CELERY ROOT
GARLIC
ONION
BELL PEPPERS
LEEK
TOMATO
PARSLEY ROOT
TRUFFLES
CELERY ROOT
GARLIC
ONION
BELL PEPPERS
LEEK
TOMATO
OLIVE OIL
SOUR CREAM
WINE VINEGAR
FRUIT VINEGAR
HONEY
MUSTARD
PORK FAT
PEPPER PASTE
POPPY SEEDS
YOGURT
OLIVE OIL
SOUR CREAM
WINE VINEGAR
FRUIT VINEGAR
HONEY
MUSTARD
PORK FAT
PEPPER PASTE
POPPY SEEDS
YOGURT