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Slovenian vs Bulgarian food & cuisine

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Slovenia

VS

Bulgaria

In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Bulgaria, the daily total is around 1715 g, with produce leading at 31% and fish and seafood at the bottom with 1%.

Slovenia

Bulgaria

The average Slovenian daily plate size is

The average Bulgarian daily plate size is

2249 g.
1715 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

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Grains 440 G

WHEAT

332 G

RICE

11 G

CORN

78 G

BARLEY

7 G

RYE

4 G

OATS

2 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

6 G

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Grains 335 G

WHEAT

265 G

RICE

10 G

CORN

57 G

BARLEY

1 G

RYE

1 G

OATS

1 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

0 G

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Produce 829 G

PULSES

2 G

VEGETABLES

371 G

STARCHY ROOTS

130 G

FRUITS

326 G

SEA PLANTS

0 G

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Produce 528 G

PULSES

6 G

VEGETABLES

263 G

STARCHY ROOTS

72 G

FRUITS

172 G

SEA PLANTS

0 G

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Meats 199 G

POULTRY

77 G

PORK

71 G

BEEF

38 G

MUTTON AND GOAT

2 G

OTHER MEAT

1 G

OFFALS

10 G

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Meats 177 G

POULTRY

60 G

PORK

88 G

BEEF

10 G

MUTTON AND GOAT

4 G

OTHER MEAT

2 G

OFFALS

13 G

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Fish and seafood 36 G

FISH

26 G

SEAFOOD

10 G

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Fish and seafood 20 G

FISH

18 G

SEAFOOD

2 G

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Eggs and dairy 551 G

EGGS

29 G

MILK AND DAIRY

489 G

ANIMAL FATS

33 G

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Eggs and dairy 463 G

EGGS

17 G

MILK AND DAIRY

426 G

ANIMAL FATS

20 G

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SUGARS, FATS AND NUTS 194 G

NUTS

26 G

SWEETENERS

122 G

SUGAR CROPS

0 G

VEG OILS

31 G

OILCROPS

15 G

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SUGARS, FATS AND NUTS 192 G

NUTS

11 G

SWEETENERS

102 G

SUGAR CROPS

0 G

VEG OILS

53 G

OILCROPS

26 G

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Herbs

SAGE

BAY LEAVES

DILL

PARSLEY

SUMMER SAVORY

THYME

BASIL

MINT

OREGANO

Slovenia
Common
Bulgaria

SAGE

BAY LEAVES

DILL

PARSLEY

SUMMER SAVORY

THYME

BASIL

MINT

OREGANO

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Spices

BLACK PEPPER

CARAWAY

PAPRIKA

ALLSPICE

CUMIN

Slovenia
Common
Bulgaria

BLACK PEPPER

CARAWAY

PAPRIKA

ALLSPICE

CUMIN

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Aromatics

PARSLEY ROOT

TRUFFLES

CELERY ROOT

GARLIC

ONION

BELL PEPPERS

LEEK

TOMATO

Slovenia
Common
Bulgaria

PARSLEY ROOT

TRUFFLES

CELERY ROOT

GARLIC

ONION

BELL PEPPERS

LEEK

TOMATO

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Condiments

OLIVE OIL

SOUR CREAM

WINE VINEGAR

FRUIT VINEGAR

HONEY

MUSTARD

PORK FAT

PEPPER PASTE

POPPY SEEDS

YOGURT

Slovenia
Common
Bulgaria

OLIVE OIL

SOUR CREAM

WINE VINEGAR

FRUIT VINEGAR

HONEY

MUSTARD

PORK FAT

PEPPER PASTE

POPPY SEEDS

YOGURT

Who EATs more per day?

Pick the heavier plate

Iliustration
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