WHEAT
332 G
Quantifying culinary diversity across countries.
Compare countries
VS
In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Bosnia and Herzegovina, the daily total is around 2595 g, with produce leading at 49% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 469 G
380 G
10 G
68 G
4 G
4 G
1 G
0 G
0 G
2 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 1278 G
19 G
717 G
243 G
244 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 130 G
55 G
30 G
37 G
1 G
1 G
6 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 20 G
19 G
1 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 537 G
15 G
514 G
8 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 161 G
12 G
113 G
0 G
27 G
9 G
SUMMER SAVORY
BAY LEAVES
DILL
PARSLEY
SAGE
THYME
MARJORAM
OREGANO
ROSEMARY
SUMMER SAVORY
BAY LEAVES
DILL
PARSLEY
SAGE
THYME
MARJORAM
OREGANO
ROSEMARY
BLACK PEPPER
CARAWAY
PAPRIKA
ALLSPICE
CUMIN
DRY CHILI
BLACK PEPPER
CARAWAY
PAPRIKA
ALLSPICE
CUMIN
DRY CHILI
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
LEMON
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
LEMON
MUSTARD
OLIVE OIL
PORK FAT
WINE VINEGAR
FRUIT VINEGAR
HONEY
SOUR CREAM
FRUIT MOLASSES
TOMATO PASTE
YOGURT
MUSTARD
OLIVE OIL
PORK FAT
WINE VINEGAR
FRUIT VINEGAR
HONEY
SOUR CREAM
FRUIT MOLASSES
TOMATO PASTE
YOGURT