Quantifying culinary diversity across countries.
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In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Bhutan, the daily total is around 1545 g, with grains leading at 45% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 456 G
16 G
171 G
168 G
96 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 198 G
21 G
168 G
9 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
DILL
PARSLEY
SAGE
SUMMER SAVORY
THYME
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
DILL
PARSLEY
SAGE
SUMMER SAVORY
THYME
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
CARAWAY
PAPRIKA
BLACK PEPPER
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
CORIANDER
DRY CHILI
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
CARAWAY
PAPRIKA
BLACK PEPPER
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
CORIANDER
DRY CHILI
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
CELERY ROOT
ONION
PARSLEY ROOT
TRUFFLES
GARLIC
CHILI PEPPERS
GINGER
CELERY ROOT
ONION
PARSLEY ROOT
TRUFFLES
GARLIC
CHILI PEPPERS
GINGER
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
