Quantifying culinary diversity across countries.
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VS
In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Belgium, the daily total is around 2445 g, with produce leading at 44% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 280 G
253 G
13 G
3 G
4 G
3 G
0 G
0 G
0 G
4 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 1082 G
14 G
526 G
245 G
255 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 201 G
36 G
90 G
38 G
3 G
5 G
29 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 65 G
53 G
12 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 566 G
34 G
429 G
103 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 251 G
37 G
145 G
0 G
54 G
15 G
DILL
BAY LEAVES
PARSLEY
SAGE
SUMMER SAVORY
THYME
CHERVIL
CHIVES
MARJORAM
TARRAGON
DILL
BAY LEAVES
PARSLEY
SAGE
SUMMER SAVORY
THYME
CHERVIL
CHIVES
MARJORAM
TARRAGON
CARAWAY
PAPRIKA
BLACK PEPPER
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
CARAWAY
PAPRIKA
BLACK PEPPER
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
PARSLEY ROOT
TRUFFLES
CELERY ROOT
GARLIC
ONION
CARROT
CELERY STALKS
LEEK
SHALLOT
PARSLEY ROOT
TRUFFLES
CELERY ROOT
GARLIC
ONION
CARROT
CELERY STALKS
LEEK
SHALLOT
HONEY
OLIVE OIL
SOUR CREAM
WINE VINEGAR
FRUIT VINEGAR
MUSTARD
PORK FAT
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
MAYONNAISE
WINE
HONEY
OLIVE OIL
SOUR CREAM
WINE VINEGAR
FRUIT VINEGAR
MUSTARD
PORK FAT
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
MAYONNAISE
WINE
