Quantifying culinary diversity across countries.
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VS
In Slovenia, people consume about 2249 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Albania, the daily total is around 3297 g, with produce leading at 50% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Grains 404 G
360 G
32 G
7 G
1 G
2 G
1 G
0 G
0 G
1 G
Produce 829 G
2 G
371 G
130 G
326 G
0 G
Produce 1637 G
15 G
955 G
132 G
442 G
0 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Meats 136 G
44 G
18 G
36 G
23 G
1 G
14 G
Fish and seafood 36 G
26 G
10 G
Fish and seafood 23 G
16 G
7 G
Eggs and dairy 551 G
29 G
489 G
33 G
Eggs and dairy 899 G
44 G
845 G
10 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
SUGARS, FATS AND NUTS 198 G
19 G
121 G
0 G
27 G
31 G
SUMMER SAVORY
BAY LEAVES
DILL
PARSLEY
SAGE
THYME
BASIL
MINT
OREGANO
ROSEMARY
SUMMER SAVORY
BAY LEAVES
DILL
PARSLEY
SAGE
THYME
BASIL
MINT
OREGANO
ROSEMARY
CARAWAY
BLACK PEPPER
PAPRIKA
ALLSPICE
CINNAMON
CORIANDER
CUMIN
DRY CHILI
CARAWAY
BLACK PEPPER
PAPRIKA
ALLSPICE
CINNAMON
CORIANDER
CUMIN
DRY CHILI
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
CARROT
LEMON
CELERY ROOT
PARSLEY ROOT
TRUFFLES
GARLIC
ONION
CARROT
LEMON
MUSTARD
PORK FAT
SOUR CREAM
WINE VINEGAR
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
MUSTARD
PORK FAT
SOUR CREAM
WINE VINEGAR
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
