Quantifying culinary diversity across countries.
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In Slovakia, people consume about 1886 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Turkmenistan, the daily total is around 1815 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 332 G
301 G
9 G
0 G
6 G
7 G
6 G
0 G
0 G
3 G
Grains 545 G
501 G
41 G
0 G
2 G
0 G
0 G
0 G
0 G
1 G
Produce 573 G
5 G
246 G
143 G
179 G
0 G
Produce 635 G
7 G
350 G
119 G
138 G
0 G
Meats 178 G
44 G
108 G
17 G
0 G
3 G
6 G
Meats 166 G
19 G
0 G
69 G
56 G
3 G
19 G
Fish and seafood 28 G
27 G
1 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 508 G
33 G
411 G
64 G
Eggs and dairy 382 G
30 G
338 G
14 G
SUGARS, FATS AND NUTS 267 G
11 G
201 G
0 G
45 G
10 G
SUGARS, FATS AND NUTS 80 G
2 G
54 G
0 G
22 G
2 G
CHIVES
LOVAGE
MARJORAM
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
CILANTRO
MINT
ZIZIPHORA
CHIVES
LOVAGE
MARJORAM
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
CILANTRO
MINT
ZIZIPHORA
ALLSPICE
CARAWAY
JUNIPER BERRIES
BLACK PEPPER
PAPRIKA
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
CARAWAY
JUNIPER BERRIES
BLACK PEPPER
PAPRIKA
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
TOMATO PASTE
YOGURT
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
TOMATO PASTE
YOGURT
