Quantifying culinary diversity across countries.
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In Slovakia, people consume about 1886 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Sudan, the daily total is around 1375 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 332 G
301 G
9 G
0 G
6 G
7 G
6 G
0 G
0 G
3 G
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Produce 573 G
5 G
246 G
143 G
179 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Meats 178 G
44 G
108 G
17 G
0 G
3 G
6 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Fish and seafood 28 G
27 G
1 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 508 G
33 G
411 G
64 G
Eggs and dairy 261 G
4 G
255 G
2 G
SUGARS, FATS AND NUTS 267 G
11 G
201 G
0 G
45 G
10 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
WILD GARLIC
BAY LEAVES
BAOBAB LEAVES
CILANTRO
HIBISCUS
MINT
PREKESE
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
WILD GARLIC
BAY LEAVES
BAOBAB LEAVES
CILANTRO
HIBISCUS
MINT
PREKESE
ALLSPICE
CARAWAY
JUNIPER BERRIES
PAPRIKA
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
ALLSPICE
CARAWAY
JUNIPER BERRIES
PAPRIKA
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
DUCK FAT
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
HONEY
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
SESAME SEEDS
SHEA BUTTER
TAMARIND
DUCK FAT
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
HONEY
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
SESAME SEEDS
SHEA BUTTER
TAMARIND
