Quantifying culinary diversity across countries.
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In Slovakia, people consume about 1886 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Serbia, the daily total is around 2149 g, with produce leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 332 G
301 G
9 G
0 G
6 G
7 G
6 G
0 G
0 G
3 G
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Produce 573 G
5 G
246 G
143 G
179 G
0 G
Produce 739 G
8 G
254 G
129 G
309 G
0 G
Meats 178 G
44 G
108 G
17 G
0 G
3 G
6 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Fish and seafood 28 G
27 G
1 G
Fish and seafood 21 G
20 G
1 G
Eggs and dairy 508 G
33 G
411 G
64 G
Eggs and dairy 532 G
30 G
491 G
11 G
SUGARS, FATS AND NUTS 267 G
11 G
201 G
0 G
45 G
10 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
CHIVES
LOVAGE
WILD GARLIC
BAY LEAVES
DILL
MARJORAM
PARSLEY
BASIL
OREGANO
THYME
CHIVES
LOVAGE
WILD GARLIC
BAY LEAVES
DILL
MARJORAM
PARSLEY
BASIL
OREGANO
THYME
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
CUMIN
DRY CHILI
SMOKED PAPRIKA
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
CUMIN
DRY CHILI
SMOKED PAPRIKA
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CELERY STALKS
LEEK
LEMON
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CELERY STALKS
LEEK
LEMON
DUCK FAT
HORSERADISH
MUSTARD
POPPY SEEDS
FRUIT VINEGAR
HONEY
PORK FAT
SOUR CREAM
PEPPER PASTE
YOGURT
DUCK FAT
HORSERADISH
MUSTARD
POPPY SEEDS
FRUIT VINEGAR
HONEY
PORK FAT
SOUR CREAM
PEPPER PASTE
YOGURT
