Quantifying culinary diversity across countries.
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In Slovakia, people consume about 1886 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Russia, the daily total is around 2144 g, with produce leading at 34% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 332 G
301 G
9 G
0 G
6 G
7 G
6 G
0 G
0 G
3 G
Grains 428 G
368 G
22 G
2 G
4 G
14 G
5 G
3 G
0 G
10 G
Produce 573 G
5 G
246 G
143 G
179 G
0 G
Produce 735 G
2 G
299 G
241 G
139 G
0 G
Meats 178 G
44 G
108 G
17 G
0 G
3 G
6 G
Meats 224 G
85 G
76 G
37 G
4 G
10 G
12 G
Fish and seafood 28 G
27 G
1 G
Fish and seafood 60 G
54 G
6 G
Eggs and dairy 508 G
33 G
411 G
64 G
Eggs and dairy 473 G
45 G
415 G
13 G
SUGARS, FATS AND NUTS 267 G
11 G
201 G
0 G
45 G
10 G
SUGARS, FATS AND NUTS 224 G
4 G
169 G
0 G
46 G
5 G
LOVAGE
MARJORAM
BAY LEAVES
CHIVES
DILL
PARSLEY
WILD GARLIC
SORREL
TARRAGON
LOVAGE
MARJORAM
BAY LEAVES
CHIVES
DILL
PARSLEY
WILD GARLIC
SORREL
TARRAGON
JUNIPER BERRIES
PAPRIKA
ALLSPICE
BLACK PEPPER
CARAWAY
CORIANDER
CUMIN
DILL SEED
MUSTARD SEEDS
JUNIPER BERRIES
PAPRIKA
ALLSPICE
BLACK PEPPER
CARAWAY
CORIANDER
CUMIN
DILL SEED
MUSTARD SEEDS
CARROT
PARSLEY ROOT
CELERY ROOT
GARLIC
ONION
DRIED MUSHROOMS
CARROT
PARSLEY ROOT
CELERY ROOT
GARLIC
ONION
DRIED MUSHROOMS
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
BLEAK ROE
BUTTER
MAYONNAISE
TOMATO PASTE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
BLEAK ROE
BUTTER
MAYONNAISE
TOMATO PASTE
