Quantifying culinary diversity across countries.
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In Slovakia, people consume about 1886 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Romania, the daily total is around 2492 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 332 G
301 G
9 G
0 G
6 G
7 G
6 G
0 G
0 G
3 G
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Produce 573 G
5 G
246 G
143 G
179 G
0 G
Produce 975 G
4 G
418 G
238 G
234 G
0 G
Meats 178 G
44 G
108 G
17 G
0 G
3 G
6 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Fish and seafood 28 G
27 G
1 G
Fish and seafood 22 G
20 G
2 G
Eggs and dairy 508 G
33 G
411 G
64 G
Eggs and dairy 654 G
36 G
598 G
20 G
SUGARS, FATS AND NUTS 267 G
11 G
201 G
0 G
45 G
10 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
CHIVES
WILD GARLIC
BAY LEAVES
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
CHIVES
WILD GARLIC
BAY LEAVES
DILL
LOVAGE
MARJORAM
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
ALLSPICE
JUNIPER BERRIES
BLACK PEPPER
CARAWAY
PAPRIKA
CORIANDER
CUMIN
DILL SEED
ALLSPICE
JUNIPER BERRIES
BLACK PEPPER
CARAWAY
PAPRIKA
CORIANDER
CUMIN
DILL SEED
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
BELL PEPPERS
CELERY STALKS
DRIED MUSHROOMS
LEEK
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
BELL PEPPERS
CELERY STALKS
DRIED MUSHROOMS
LEEK
DUCK FAT
FRUIT VINEGAR
POPPY SEEDS
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
GRAIN VINEGAR
YOGURT
DUCK FAT
FRUIT VINEGAR
POPPY SEEDS
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
GRAIN VINEGAR
YOGURT
