Quantifying culinary diversity across countries.
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In Slovakia, people consume about 1886 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Macedonia, the daily total is around 2423 g, with produce leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 332 G
301 G
9 G
0 G
6 G
7 G
6 G
0 G
0 G
3 G
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Produce 573 G
5 G
246 G
143 G
179 G
0 G
Produce 1260 G
13 G
755 G
171 G
310 G
0 G
Meats 178 G
44 G
108 G
17 G
0 G
3 G
6 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Fish and seafood 28 G
27 G
1 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 508 G
33 G
411 G
64 G
Eggs and dairy 418 G
14 G
391 G
13 G
SUGARS, FATS AND NUTS 267 G
11 G
201 G
0 G
45 G
10 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
CHIVES
LOVAGE
WILD GARLIC
BAY LEAVES
DILL
MARJORAM
PARSLEY
MINT
OREGANO
SUMMER SAVORY
THYME
CHIVES
LOVAGE
WILD GARLIC
BAY LEAVES
DILL
MARJORAM
PARSLEY
MINT
OREGANO
SUMMER SAVORY
THYME
ALLSPICE
CARAWAY
JUNIPER BERRIES
BLACK PEPPER
PAPRIKA
CUMIN
DRY CHILI
MAHLAB
ALLSPICE
CARAWAY
JUNIPER BERRIES
BLACK PEPPER
PAPRIKA
CUMIN
DRY CHILI
MAHLAB
CELERY ROOT
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
CELERY ROOT
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
DUCK FAT
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
DUCK FAT
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
