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Slovak vs Myanmar food & cuisine

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Slovakia

VS

Myanmar

In Slovakia, people consume about 1886 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Myanmar, the daily total is around 1569 g, with grains leading at 41% and eggs and dairy at the bottom with 4%.

Slovakia

Myanmar

The average Slovak daily plate size is

The average Myanmar daily plate size is

1886 g.
1569 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

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Grains 332 G

WHEAT

301 G

RICE

9 G

CORN

0 G

BARLEY

6 G

RYE

7 G

OATS

6 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

3 G

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Grains 641 G

WHEAT

31 G

RICE

594 G

CORN

8 G

BARLEY

0 G

RYE

0 G

OATS

0 G

MILLET

1 G

SORGHUM

6 G

OTHER CEREALS

1 G

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Produce 573 G

PULSES

5 G

VEGETABLES

246 G

STARCHY ROOTS

143 G

FRUITS

179 G

SEA PLANTS

0 G

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Produce 418 G

PULSES

36 G

VEGETABLES

224 G

STARCHY ROOTS

47 G

FRUITS

110 G

SEA PLANTS

0 G

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Meats 178 G

POULTRY

44 G

PORK

108 G

BEEF

17 G

MUTTON AND GOAT

0 G

OTHER MEAT

3 G

OFFALS

6 G

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Meats 135 G

POULTRY

66 G

PORK

41 G

BEEF

19 G

MUTTON AND GOAT

3 G

OTHER MEAT

0 G

OFFALS

6 G

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Fish and seafood 28 G

FISH

27 G

SEAFOOD

1 G

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Fish and seafood 116 G

FISH

116 G

SEAFOOD

0 G

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Eggs and dairy 508 G

EGGS

33 G

MILK AND DAIRY

411 G

ANIMAL FATS

64 G

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Eggs and dairy 69 G

EGGS

19 G

MILK AND DAIRY

44 G

ANIMAL FATS

6 G

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SUGARS, FATS AND NUTS 267 G

NUTS

11 G

SWEETENERS

201 G

SUGAR CROPS

0 G

VEG OILS

45 G

OILCROPS

10 G

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SUGARS, FATS AND NUTS 190 G

NUTS

6 G

SWEETENERS

73 G

SUGAR CROPS

0 G

VEG OILS

20 G

OILCROPS

91 G

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Herbs

BAY LEAVES

CHIVES

DILL

LOVAGE

MARJORAM

PARSLEY

WILD GARLIC

BETTEL LEAVES

CILANTRO

HIBISCUS

KAFFIR LIME LEAVES

LEMONGRASS

MINT

THAI BASIL

Slovakia
Common
Myanmar

BAY LEAVES

CHIVES

DILL

LOVAGE

MARJORAM

PARSLEY

WILD GARLIC

BETTEL LEAVES

CILANTRO

HIBISCUS

KAFFIR LIME LEAVES

LEMONGRASS

MINT

THAI BASIL

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Spices

ALLSPICE

CARAWAY

JUNIPER BERRIES

PAPRIKA

BLACK PEPPER

BLACK CARDAMOM

CINNAMON

CLOVES

CORIANDER

CUMIN

STAR ANISE

TURMERIC DRY

Slovakia
Common
Myanmar

ALLSPICE

CARAWAY

JUNIPER BERRIES

PAPRIKA

BLACK PEPPER

BLACK CARDAMOM

CINNAMON

CLOVES

CORIANDER

CUMIN

STAR ANISE

TURMERIC DRY

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Aromatics

CARROT

CELERY ROOT

PARSLEY ROOT

GARLIC

ONION

CHILI PEPPERS

CHINESE CHIVES

GALANGAL

GINGER

JASMIN WATER

PANDANUS LEAVES

SHALLOT

SPRING ONION

TURMERIC

Slovakia
Common
Myanmar

CARROT

CELERY ROOT

PARSLEY ROOT

GARLIC

ONION

CHILI PEPPERS

CHINESE CHIVES

GALANGAL

GINGER

JASMIN WATER

PANDANUS LEAVES

SHALLOT

SPRING ONION

TURMERIC

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Condiments

DUCK FAT

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

POPPY SEEDS

PORK FAT

SOUR CREAM

CHILI OIL

DRIED FISH/SEAFOOD

FERMENTED FISH/SEAFOOD

FISH SAUCE

RICE VINEGAR

SESAME OIL

SESAME SEEDS

SOY SAUCE

TAMARIND

TOASTED RICE POWDER

Slovakia
Common
Myanmar

DUCK FAT

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

POPPY SEEDS

PORK FAT

SOUR CREAM

CHILI OIL

DRIED FISH/SEAFOOD

FERMENTED FISH/SEAFOOD

FISH SAUCE

RICE VINEGAR

SESAME OIL

SESAME SEEDS

SOY SAUCE

TAMARIND

TOASTED RICE POWDER

Who EATs more per day?

Pick the heavier plate

Iliustration
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