Quantifying culinary diversity across countries.
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In Slovakia, people consume about 1886 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Mongolia, the daily total is around 1904 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 332 G
301 G
9 G
0 G
6 G
7 G
6 G
0 G
0 G
3 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 573 G
5 G
246 G
143 G
179 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 178 G
44 G
108 G
17 G
0 G
3 G
6 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 28 G
27 G
1 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 508 G
33 G
411 G
64 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 267 G
11 G
201 G
0 G
45 G
10 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
BAY LEAVES
CHIVES
LOVAGE
MARJORAM
PARSLEY
DILL
WILD GARLIC
MUGWORT
BAY LEAVES
CHIVES
LOVAGE
MARJORAM
PARSLEY
DILL
WILD GARLIC
MUGWORT
ALLSPICE
JUNIPER BERRIES
PAPRIKA
BLACK PEPPER
CARAWAY
CUMIN
DILL SEED
ALLSPICE
JUNIPER BERRIES
PAPRIKA
BLACK PEPPER
CARAWAY
CUMIN
DILL SEED
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
SPRING ONION
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
SPRING ONION
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
YOGURT
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
YOGURT
