Quantifying culinary diversity across countries.
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In Slovakia, people consume about 1886 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Mauritius, the daily total is around 1779 g, with grains leading at 29% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 332 G
301 G
9 G
0 G
6 G
7 G
6 G
0 G
0 G
3 G
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Produce 573 G
5 G
246 G
143 G
179 G
0 G
Produce 481 G
25 G
264 G
67 G
105 G
0 G
Meats 178 G
44 G
108 G
17 G
0 G
3 G
6 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Fish and seafood 28 G
27 G
1 G
Fish and seafood 75 G
61 G
14 G
Eggs and dairy 508 G
33 G
411 G
64 G
Eggs and dairy 273 G
18 G
246 G
9 G
SUGARS, FATS AND NUTS 267 G
11 G
201 G
0 G
45 G
10 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
CHIVES
DILL
LOVAGE
MARJORAM
WILD GARLIC
BAY LEAVES
PARSLEY
CILANTRO
CURRY LEAVES
THYME
CHIVES
DILL
LOVAGE
MARJORAM
WILD GARLIC
BAY LEAVES
PARSLEY
CILANTRO
CURRY LEAVES
THYME
ALLSPICE
CARAWAY
JUNIPER BERRIES
PAPRIKA
BLACK PEPPER
ASAFOEDITA
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
TURMERIC DRY
ALLSPICE
CARAWAY
JUNIPER BERRIES
PAPRIKA
BLACK PEPPER
ASAFOEDITA
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
TURMERIC DRY
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
