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Slovak vs Malaysian food & cuisine

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Slovakia

VS

Malaysia

In Slovakia, people consume about 1886 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Malaysia, the daily total is around 1487 g, with grains leading at 32% and eggs and dairy at the bottom with 5%.

Slovakia

Malaysia

The average Slovak daily plate size is

The average Malaysian daily plate size is

1886 g.
1487 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

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Grains 332 G

WHEAT

301 G

RICE

9 G

CORN

0 G

BARLEY

6 G

RYE

7 G

OATS

6 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

3 G

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Grains 481 G

WHEAT

113 G

RICE

313 G

CORN

44 G

BARLEY

0 G

RYE

0 G

OATS

4 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

7 G

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Produce 573 G

PULSES

5 G

VEGETABLES

246 G

STARCHY ROOTS

143 G

FRUITS

179 G

SEA PLANTS

0 G

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Produce 376 G

PULSES

8 G

VEGETABLES

188 G

STARCHY ROOTS

58 G

FRUITS

112 G

SEA PLANTS

0 G

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Meats 178 G

POULTRY

44 G

PORK

108 G

BEEF

17 G

MUTTON AND GOAT

0 G

OTHER MEAT

3 G

OFFALS

6 G

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Meats 182 G

POULTRY

138 G

PORK

20 G

BEEF

19 G

MUTTON AND GOAT

3 G

OTHER MEAT

0 G

OFFALS

2 G

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Fish and seafood 28 G

FISH

27 G

SEAFOOD

1 G

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Fish and seafood 147 G

FISH

124 G

SEAFOOD

23 G

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Eggs and dairy 508 G

EGGS

33 G

MILK AND DAIRY

411 G

ANIMAL FATS

64 G

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Eggs and dairy 80 G

EGGS

44 G

MILK AND DAIRY

30 G

ANIMAL FATS

6 G

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SUGARS, FATS AND NUTS 267 G

NUTS

11 G

SWEETENERS

201 G

SUGAR CROPS

0 G

VEG OILS

45 G

OILCROPS

10 G

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SUGARS, FATS AND NUTS 221 G

NUTS

8 G

SWEETENERS

122 G

SUGAR CROPS

0 G

VEG OILS

57 G

OILCROPS

34 G

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Herbs

BAY LEAVES

CHIVES

DILL

LOVAGE

MARJORAM

PARSLEY

WILD GARLIC

CILANTRO

CURRY LEAVES

KAFFIR LIME LEAVES

LEMONGRASS

THAI BASIL

VIETNAMESE MINT

Slovakia
Common
Malaysia

BAY LEAVES

CHIVES

DILL

LOVAGE

MARJORAM

PARSLEY

WILD GARLIC

CILANTRO

CURRY LEAVES

KAFFIR LIME LEAVES

LEMONGRASS

THAI BASIL

VIETNAMESE MINT

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Spices

ALLSPICE

CARAWAY

JUNIPER BERRIES

PAPRIKA

BLACK PEPPER

CINNAMON

CLOVES

CORIANDER

CUMIN

DRY CHILI

STAR ANISE

TURMERIC DRY

Slovakia
Common
Malaysia

ALLSPICE

CARAWAY

JUNIPER BERRIES

PAPRIKA

BLACK PEPPER

CINNAMON

CLOVES

CORIANDER

CUMIN

DRY CHILI

STAR ANISE

TURMERIC DRY

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Aromatics

CARROT

CELERY ROOT

ONION

PARSLEY ROOT

GARLIC

CHILI PEPPERS

GALANGAL

GINGER

LIME

PANDANUS LEAVES

SHALLOT

TURMERIC

Slovakia
Common
Malaysia

CARROT

CELERY ROOT

ONION

PARSLEY ROOT

GARLIC

CHILI PEPPERS

GALANGAL

GINGER

LIME

PANDANUS LEAVES

SHALLOT

TURMERIC

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Condiments

DUCK FAT

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

POPPY SEEDS

PORK FAT

SOUR CREAM

COCONUT MILK

FERMENTED BEAN PASTE

FERMENTED FISH/SEAFOOD

FISH SAUCE

KECAP MANIS

PALM OIL

PEPPER PASTE

SESAME SEEDS

SOY SAUCE

TAMARIND

Slovakia
Common
Malaysia

DUCK FAT

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

POPPY SEEDS

PORK FAT

SOUR CREAM

COCONUT MILK

FERMENTED BEAN PASTE

FERMENTED FISH/SEAFOOD

FISH SAUCE

KECAP MANIS

PALM OIL

PEPPER PASTE

SESAME SEEDS

SOY SAUCE

TAMARIND

Who EATs more per day?

Pick the heavier plate

Iliustration
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