Quantifying culinary diversity across countries.
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In Slovakia, people consume about 1886 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Liberia, the daily total is around 1158 g, with produce leading at 47% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 332 G
301 G
9 G
0 G
6 G
7 G
6 G
0 G
0 G
3 G
Grains 415 G
28 G
384 G
1 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 573 G
5 G
246 G
143 G
179 G
0 G
Produce 542 G
3 G
74 G
360 G
104 G
0 G
Meats 178 G
44 G
108 G
17 G
0 G
3 G
6 G
Meats 65 G
31 G
14 G
2 G
1 G
5 G
12 G
Fish and seafood 28 G
27 G
1 G
Fish and seafood 11 G
11 G
0 G
Eggs and dairy 508 G
33 G
411 G
64 G
Eggs and dairy 18 G
5 G
12 G
1 G
SUGARS, FATS AND NUTS 267 G
11 G
201 G
0 G
45 G
10 G
SUGARS, FATS AND NUTS 107 G
2 G
25 G
43 G
28 G
9 G
CHIVES
DILL
LOVAGE
MARJORAM
WILD GARLIC
BAY LEAVES
PARSLEY
AFRICAN BASIL
BITTER LEAVES
THYME
CHIVES
DILL
LOVAGE
MARJORAM
WILD GARLIC
BAY LEAVES
PARSLEY
AFRICAN BASIL
BITTER LEAVES
THYME
ALLSPICE
CARAWAY
JUNIPER BERRIES
PAPRIKA
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
ALLSPICE
CARAWAY
JUNIPER BERRIES
PAPRIKA
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
