Quantifying culinary diversity across countries.
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In Slovakia, people consume about 1886 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Iceland, the daily total is around 2549 g, with produce leading at 29% and fish and seafood at the bottom with 10%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 332 G
301 G
9 G
0 G
6 G
7 G
6 G
0 G
0 G
3 G
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Produce 573 G
5 G
246 G
143 G
179 G
0 G
Produce 746 G
2 G
303 G
107 G
276 G
0 G
Meats 178 G
44 G
108 G
17 G
0 G
3 G
6 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Fish and seafood 28 G
27 G
1 G
Fish and seafood 245 G
202 G
43 G
Eggs and dairy 508 G
33 G
411 G
64 G
Eggs and dairy 619 G
31 G
542 G
46 G
SUGARS, FATS AND NUTS 267 G
11 G
201 G
0 G
45 G
10 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
CHIVES
LOVAGE
MARJORAM
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
ANGELICA
THYME
CHIVES
LOVAGE
MARJORAM
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
ANGELICA
THYME
PAPRIKA
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
GREEN CARDAMOM
LICORICE
NUTMEG
PAPRIKA
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
GREEN CARDAMOM
LICORICE
NUTMEG
CARROT
CELERY ROOT
GARLIC
PARSLEY ROOT
ONION
CARROT
CELERY ROOT
GARLIC
PARSLEY ROOT
ONION
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
LAMB FAT
