Quantifying culinary diversity across countries.
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In Slovakia, people consume about 1886 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Finland, the daily total is around 2352 g, with eggs and dairy leading at 34% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 332 G
301 G
9 G
0 G
6 G
7 G
6 G
0 G
0 G
3 G
Grains 343 G
225 G
24 G
0 G
31 G
56 G
4 G
0 G
0 G
3 G
Produce 573 G
5 G
246 G
143 G
179 G
0 G
Produce 741 G
9 G
282 G
178 G
233 G
0 G
Meats 178 G
44 G
108 G
17 G
0 G
3 G
6 G
Meats 205 G
59 G
85 G
51 G
1 G
2 G
7 G
Fish and seafood 28 G
27 G
1 G
Fish and seafood 89 G
83 G
6 G
Eggs and dairy 508 G
33 G
411 G
64 G
Eggs and dairy 789 G
30 G
711 G
48 G
SUGARS, FATS AND NUTS 267 G
11 G
201 G
0 G
45 G
10 G
SUGARS, FATS AND NUTS 185 G
20 G
134 G
0 G
19 G
12 G
MARJORAM
PARSLEY
BAY LEAVES
CHIVES
DILL
LOVAGE
WILD GARLIC
ANGELICA
SORREL
MARJORAM
PARSLEY
BAY LEAVES
CHIVES
DILL
LOVAGE
WILD GARLIC
ANGELICA
SORREL
PAPRIKA
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
FENNEL SEED
GREEN CARDAMOM
LICORICE
NUTMEG
WHITE PEPPER
PAPRIKA
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
FENNEL SEED
GREEN CARDAMOM
LICORICE
NUTMEG
WHITE PEPPER
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
DRIED MUSHROOMS
DUCK FAT
POPPY SEEDS
PORK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
SOUR CREAM
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
MAYONNAISE
DUCK FAT
POPPY SEEDS
PORK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
SOUR CREAM
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
MAYONNAISE
