Quantifying culinary diversity across countries.
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In Slovakia, people consume about 1886 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 332 G
301 G
9 G
0 G
6 G
7 G
6 G
0 G
0 G
3 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 573 G
5 G
246 G
143 G
179 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 178 G
44 G
108 G
17 G
0 G
3 G
6 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 28 G
27 G
1 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 508 G
33 G
411 G
64 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 267 G
11 G
201 G
0 G
45 G
10 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
CHIVES
DILL
LOVAGE
MARJORAM
WILD GARLIC
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
HOLY BASIL
KOSERET
CHIVES
DILL
LOVAGE
MARJORAM
WILD GARLIC
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
HOLY BASIL
KOSERET
CARAWAY
JUNIPER BERRIES
PAPRIKA
ALLSPICE
BLACK PEPPER
AJWAIN SEEDS
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
PAPRIKA
ALLSPICE
BLACK PEPPER
AJWAIN SEEDS
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
TOMATO
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
TOMATO
DUCK FAT
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
HONEY
CLARIFIED BUTTER
SESAME SEEDS
TAMARIND
DUCK FAT
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
HONEY
CLARIFIED BUTTER
SESAME SEEDS
TAMARIND
