Quantifying culinary diversity across countries.
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In Slovakia, people consume about 1886 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Denmark, the daily total is around 2607 g, with eggs and dairy leading at 38% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 332 G
301 G
9 G
0 G
6 G
7 G
6 G
0 G
0 G
3 G
Grains 302 G
223 G
14 G
14 G
0 G
35 G
16 G
0 G
0 G
0 G
Produce 573 G
5 G
246 G
143 G
179 G
0 G
Produce 818 G
3 G
369 G
184 G
227 G
0 G
Meats 178 G
44 G
108 G
17 G
0 G
3 G
6 G
Meats 191 G
63 G
57 G
66 G
2 G
2 G
1 G
Fish and seafood 28 G
27 G
1 G
Fish and seafood 80 G
57 G
23 G
Eggs and dairy 508 G
33 G
411 G
64 G
Eggs and dairy 992 G
41 G
891 G
60 G
SUGARS, FATS AND NUTS 267 G
11 G
201 G
0 G
45 G
10 G
SUGARS, FATS AND NUTS 224 G
41 G
153 G
0 G
16 G
14 G
LOVAGE
MARJORAM
BAY LEAVES
CHIVES
DILL
PARSLEY
WILD GARLIC
ANGELICA
THYME
LOVAGE
MARJORAM
BAY LEAVES
CHIVES
DILL
PARSLEY
WILD GARLIC
ANGELICA
THYME
PAPRIKA
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
FENNEL SEED
GREEN CARDAMOM
LICORICE
NUTMEG
WHITE PEPPER
PAPRIKA
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
FENNEL SEED
GREEN CARDAMOM
LICORICE
NUTMEG
WHITE PEPPER
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
DUCK FAT
HONEY
POPPY SEEDS
PORK FAT
SOUR CREAM
FRUIT VINEGAR
HORSERADISH
MUSTARD
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
MAYONNAISE
DUCK FAT
HONEY
POPPY SEEDS
PORK FAT
SOUR CREAM
FRUIT VINEGAR
HORSERADISH
MUSTARD
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
MAYONNAISE
