WHEAT
301 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 332 G
301 G
9 G
0 G
6 G
7 G
6 G
0 G
0 G
3 G
Grains 272 G
225 G
19 G
0 G
1 G
22 G
4 G
0 G
0 G
1 G
Produce 573 G
5 G
246 G
143 G
179 G
0 G
Produce 680 G
6 G
272 G
175 G
192 G
0 G
Meats 178 G
44 G
108 G
17 G
0 G
3 G
6 G
Meats 228 G
64 G
125 G
29 G
1 G
2 G
7 G
Fish and seafood 28 G
27 G
1 G
Fish and seafood 29 G
28 G
1 G
Eggs and dairy 508 G
33 G
411 G
64 G
Eggs and dairy 591 G
28 G
511 G
52 G
SUGARS, FATS AND NUTS 267 G
11 G
201 G
0 G
45 G
10 G
SUGARS, FATS AND NUTS 197 G
13 G
108 G
0 G
61 G
15 G
WILD GARLIC
BAY LEAVES
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
WILD GARLIC
BAY LEAVES
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
BRANDY
CRÈME FRAÎCHE
