Quantifying culinary diversity across countries.
Compare countries
VS
In Slovakia, people consume about 1886 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Croatia, the daily total is around 2683 g, with produce leading at 47% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 332 G
301 G
9 G
0 G
6 G
7 G
6 G
0 G
0 G
3 G
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Produce 573 G
5 G
246 G
143 G
179 G
0 G
Produce 1263 G
4 G
924 G
111 G
195 G
0 G
Meats 178 G
44 G
108 G
17 G
0 G
3 G
6 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Fish and seafood 28 G
27 G
1 G
Fish and seafood 54 G
41 G
13 G
Eggs and dairy 508 G
33 G
411 G
64 G
Eggs and dairy 524 G
23 G
463 G
38 G
SUGARS, FATS AND NUTS 267 G
11 G
201 G
0 G
45 G
10 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
CHIVES
DILL
WILD GARLIC
BAY LEAVES
LOVAGE
MARJORAM
PARSLEY
BASIL
OREGANO
ROSEMARY
SAGE
THYME
CHIVES
DILL
WILD GARLIC
BAY LEAVES
LOVAGE
MARJORAM
PARSLEY
BASIL
OREGANO
ROSEMARY
SAGE
THYME
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
ALLSPICE
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
LEMON
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
LEMON
DUCK FAT
HONEY
MUSTARD
POPPY SEEDS
FRUIT VINEGAR
HORSERADISH
PORK FAT
SOUR CREAM
CAPERS
OLIVE OIL
WINE VINEGAR
DUCK FAT
HONEY
MUSTARD
POPPY SEEDS
FRUIT VINEGAR
HORSERADISH
PORK FAT
SOUR CREAM
CAPERS
OLIVE OIL
WINE VINEGAR
