Quantifying culinary diversity across countries.
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In Slovakia, people consume about 1886 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Bulgaria, the daily total is around 1715 g, with produce leading at 31% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 332 G
301 G
9 G
0 G
6 G
7 G
6 G
0 G
0 G
3 G
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Produce 573 G
5 G
246 G
143 G
179 G
0 G
Produce 528 G
6 G
263 G
72 G
172 G
0 G
Meats 178 G
44 G
108 G
17 G
0 G
3 G
6 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Fish and seafood 28 G
27 G
1 G
Fish and seafood 20 G
18 G
2 G
Eggs and dairy 508 G
33 G
411 G
64 G
Eggs and dairy 463 G
17 G
426 G
20 G
SUGARS, FATS AND NUTS 267 G
11 G
201 G
0 G
45 G
10 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
CHIVES
LOVAGE
MARJORAM
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
BASIL
MINT
OREGANO
SUMMER SAVORY
THYME
CHIVES
LOVAGE
MARJORAM
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
BASIL
MINT
OREGANO
SUMMER SAVORY
THYME
JUNIPER BERRIES
ALLSPICE
BLACK PEPPER
CARAWAY
PAPRIKA
CUMIN
JUNIPER BERRIES
ALLSPICE
BLACK PEPPER
CARAWAY
PAPRIKA
CUMIN
CARROT
PARSLEY ROOT
CELERY ROOT
GARLIC
ONION
BELL PEPPERS
LEEK
TOMATO
CARROT
PARSLEY ROOT
CELERY ROOT
GARLIC
ONION
BELL PEPPERS
LEEK
TOMATO
DUCK FAT
HORSERADISH
SOUR CREAM
FRUIT VINEGAR
HONEY
MUSTARD
POPPY SEEDS
PORK FAT
PEPPER PASTE
YOGURT
DUCK FAT
HORSERADISH
SOUR CREAM
FRUIT VINEGAR
HONEY
MUSTARD
POPPY SEEDS
PORK FAT
PEPPER PASTE
YOGURT
