Quantifying culinary diversity across countries.
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In Slovakia, people consume about 1886 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Belize, the daily total is around 1602 g, with produce leading at 28% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 332 G
301 G
9 G
0 G
6 G
7 G
6 G
0 G
0 G
3 G
Grains 387 G
208 G
87 G
69 G
0 G
0 G
11 G
0 G
10 G
2 G
Produce 573 G
5 G
246 G
143 G
179 G
0 G
Produce 445 G
12 G
155 G
66 G
209 G
0 G
Meats 178 G
44 G
108 G
17 G
0 G
3 G
6 G
Meats 150 G
72 G
63 G
12 G
0 G
1 G
2 G
Fish and seafood 28 G
27 G
1 G
Fish and seafood 44 G
23 G
21 G
Eggs and dairy 508 G
33 G
411 G
64 G
Eggs and dairy 394 G
13 G
352 G
29 G
SUGARS, FATS AND NUTS 267 G
11 G
201 G
0 G
45 G
10 G
SUGARS, FATS AND NUTS 182 G
5 G
125 G
0 G
34 G
18 G
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
WILD GARLIC
BAY LEAVES
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
OREGANO
THYME
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
WILD GARLIC
BAY LEAVES
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
OREGANO
THYME
CARAWAY
JUNIPER BERRIES
PAPRIKA
ALLSPICE
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
GINGER
CARAWAY
JUNIPER BERRIES
PAPRIKA
ALLSPICE
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
GINGER
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
LEMON
LIME
TOMATO
CARROT
CELERY ROOT
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
LEMON
LIME
TOMATO
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
