Quantifying culinary diversity across countries.
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In Slovakia, people consume about 1886 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Belgium, the daily total is around 2445 g, with produce leading at 44% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 332 G
301 G
9 G
0 G
6 G
7 G
6 G
0 G
0 G
3 G
Grains 280 G
253 G
13 G
3 G
4 G
3 G
0 G
0 G
0 G
4 G
Produce 573 G
5 G
246 G
143 G
179 G
0 G
Produce 1082 G
14 G
526 G
245 G
255 G
0 G
Meats 178 G
44 G
108 G
17 G
0 G
3 G
6 G
Meats 201 G
36 G
90 G
38 G
3 G
5 G
29 G
Fish and seafood 28 G
27 G
1 G
Fish and seafood 65 G
53 G
12 G
Eggs and dairy 508 G
33 G
411 G
64 G
Eggs and dairy 566 G
34 G
429 G
103 G
SUGARS, FATS AND NUTS 267 G
11 G
201 G
0 G
45 G
10 G
SUGARS, FATS AND NUTS 251 G
37 G
145 G
0 G
54 G
15 G
DILL
LOVAGE
WILD GARLIC
BAY LEAVES
CHIVES
MARJORAM
PARSLEY
CHERVIL
SAGE
SUMMER SAVORY
TARRAGON
THYME
DILL
LOVAGE
WILD GARLIC
BAY LEAVES
CHIVES
MARJORAM
PARSLEY
CHERVIL
SAGE
SUMMER SAVORY
TARRAGON
THYME
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
SHALLOT
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
SHALLOT
HONEY
HORSERADISH
POPPY SEEDS
SOUR CREAM
DUCK FAT
FRUIT VINEGAR
MUSTARD
PORK FAT
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
MAYONNAISE
WINE
HONEY
HORSERADISH
POPPY SEEDS
SOUR CREAM
DUCK FAT
FRUIT VINEGAR
MUSTARD
PORK FAT
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
MAYONNAISE
WINE
